Taste of Bali: Jamu Kunyit (Turmeric and Tamarind Drink)

Jamu Kunyit

This refreshing tonic will immediately transport you to Bali. Adapted from the Lebong Culinary Experience cook book, and featured in Top Three Cooking Experiences in Ubud

  • 5 ounces of tamarind paste, smashed
  • 5 ounces of fresh turmeric, peeled and sliced
  • 5 ounces of palm sugar syrup
  • juice of 1 lime
  • 17 ounces of water

Mix all ingredients, except lime juice, and simmer for 20 minutes. Allow to cool. Add lime juice, then strain with a fine sieve. Serve over ice.

Taste of Adventure

Leave a Reply