Top 10 Sonoma County Wineries

Sonoma

(Last updated on March 21, 2017) With over 400 wineries, Sonoma County is one of California’s most prolific wine-producing regions. Top-notch Pinot Noir and Chardonnay – which thrive in the cool oceanic microclimate – along with farm-to-table dining, pristine hiking and cycling, and rustic charm, draw visitors from all over the world. Discover why Wine Enthusiast named Sonoma one of the 10 Best Wine Travel Destinations.

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1. Arista Healdsburg.  Family-owned Arista focuses on soft, elegant Russian River Valley Pinot Noir that reflects the unique terroir of the regions from which the fruit is sourced. Pros have been watching Arista’s wines since the arrival of talented winemaker Matt Courtney (formerly of Helen Turley’s Marcassin Vineyard) in 2013. In addition to Pinot Noir, enjoy samples of Zinfandel, Chardonnay and Gewurtztraminer at the intimate tasting room surrounded by a scenic Japanese garden.

2. Dutton Goldfield Sebastopol.  Pinot Noir and aromatic Chardonnay are the mainstays of Dutton Goldfield. Stop by the tasting bar and enjoy the wine and cheese flight – a tasting of limited production wines paired with local artisan cheeses – or the “Beast and Pinot” flight – a tasting of a range of Pinot Noir paired with charcuterie.

Gary Farrell

3. Gary Farrell Healdsburg.  Gary Farrell crafts superb Russian River Valley Pinot Noir with lush fruit and complexity. Although Pinot Noir and Chardonnay are at the core of the winemaking program, Gary Farrell also produces limited quantities of Sauvignon Blanc, Syrah and Zinfandel. Enjoy sweeping views of the Russian River Valley from the tasting bar, or book a more in-depth tasting of six wines on the outdoor terrace in warmer months or fireside in the colder season.

4. Hartford Forestville.  Hartford crafts classic, single-vineyard Pinot Noir, Chardonnay, and robust old vine Zinfandel (which pairs beautifully with dark chocolate). A Pinot Noir lover’s paradise, Hartford offers upwards of ten different selections in a given year. Enjoy a tasting while taking in spectacular views of the vineyards from the patio.

5. Kistler Sebastopol.  Kistler’s world class, single-vineyard Chardonnay rivals the finest producers in Burgundy. The Pinot Noir is similarly magnificent. Both are available for purchase exclusively to their mailing list members. Those wanting to try before they invest can make a reservation for a special visit to Kistler’s Trenton Roadhouse for a taste.

Paul Hobbs

6. Paul Hobbs Sebastopol.  Paul Hobbs crafts small production, vineyard designate Chardonnay, Pinot Noir, Syrah and Cabernet using minimally-invasive winemaking techniques. The result is a pure and authentic expression of the varietal. Set aside two hours around lunch time for the “Small Bites Experience” at Lindsay House. You will be treated to spot-on pairings like Cabernet with wood oven roasted lamb, and Chardonnay with pan-seared halibut. Don’t miss selections of Malbec from Paul’s Argentina collection.

Porter Creek

7. Porter Creek Healdsburg.  A stop by the charming roadside tasting room of Porter Creek, a father and son operation, is a must-do. They produce organic, hillside, vineyard designate Burgundian and Rhone varietals – Chardonnay, Viognier, Pinot Noir, Carignane, Syrah and Zinfandel. The vineyards are sustainably farmed (they even use vehicles fueled by organic vegetable oil), with an emphasis on biodynamic practices.

8. Rochioli Healdsburg.  The Rochioli family has been growing grapes in the same vineyard for 80 years. Indeed, they were pioneers in planting Pinot Noir in the Russian River Valley in the late 60s, selling off most of the fruit (including to venerable producers like Williams Selyem) until producing their own wine in the mid-80s. Rochioli offers silky Pinot Noir and crisp old vine Sauvignon Blanc, among other varietals. Stop by the tasting room to sample a range of Estate wines.

9. Sojourn Sonoma.  Sojourn – founded in 2001 – is a relative newcomer, producing critically acclaimed artisan Pinot Noir, Chardonnay and Cabernet. Schedule a tasting at the charming downtown Sonoma tasting salon near the historic town square. You will appreciate Sojourn’s commitment to high-quality wine in a pretension-free, friendly atmosphere.

Williams Selyem

10. Williams Selyem Healdsburg.  From its beginnings in 1979 in a garage in Forestville, Williams Selyem has achieved renown as the producer of some of the most highly-coveted Pinot Noir from the Russian River Valley. They also produce lovely Chardonnay, Zinfandel and late harvest selections. Tastings of these micro-quantity wines are reserved for list members, but you can sign up here.

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Best Food and Wine Experiences in Napa Valley

Strawberry Shortcake, Cindy's Backstreet Kitchen, St. Helena, Napa Valley, California 2014 © Credit: Krystal M. Hauserman @MsTravelicious

Strawberry Shortcake, Cindy’s Backstreet Kitchen 2014 © Credit: Krystal M. Hauserman @MsTravelicious

One of the world’s best wine and food destinations, Napa Valley is nirvana for those whose greatest pleasure is the perfect pairing amid breathtaking natural beauty.  The first glimpse of the vineyards as you enter the valley on Highway 29 instantly lifts your mood in anticipation of the spectacular culinary delights that await.  Whether a romantic escape, a girls’ weekend or a cycling getaway, Napa Valley offers sensory experiences that make it effortless to unplug from the world and connect with those around you.

Undoubtedly, Napa Valley vintners produce some of the best wine in the world.  The food scene is equally revered, and includes two of the nine U.S. restaurants with a highly-coveted 3-star rating in the 2015 Michelin Guide – Chef Christopher Kostow’s Meadowood, and Chef Thomas Keller’s foodie mecca, The French Laundry.

Then there are the hidden gems of Napa Valley: off-the-beaten path tasting rooms and immersive farm-to-table experiences.  These are the magical experiences that die-hard foodies live for.

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Oakville Grocery, Oakville, Napa Valley, California A morning stop at Oakville Grocery is a delicious way to kick off your Napa Valley adventure.  Although hardly a secret (the store was founded in 1881, and is the oldest continually operating grocery store in California),  Oakville Grocery is a quaint country store supplying the tastiest treasures from Napa and Sonoma farmers and artisans.  Grab an espresso and one of the scrumptious breakfast sandwiches – perhaps the organic scrambled egg with apple wood ham, roasted peppers and pepper jack cheese on a buttery croissant – and enjoy peaceful vineyard views from one of the outdoor benches before you set out for the day.

A tasting at the O’Shaughnessy Estate Winery located high in the hills above St. Helena is a can’t-miss event.  The stunning views of the valley alone would be worth the trek; add the world-class cabernet and your mind will be blown.  O’Shaughnessy’s two offerings – Howell Mountain and Mount Veeder – consistently earn rave reviews from the venerable Robert Parker, who awarded 97 points to the 2012 Mount Veeder.  Relish the powerful, complex flavors of dark cherry, cocoa and spice as you savor every drop.

With your palate awakened, head down the mountain for lunch at local favorite Cindy’s Backstreet Kitchen.  In warmer months, the tables on the charming brick patio underneath the 100-year-old fig tree are the perfect spot to enjoy incredibly fresh summer salads, crisp sauvignon blanc and sinful strawberry shortcake with fresh cream.  Or cozy up inside at the lively bar and trade stories with locals and visitors over wood oven pork shoulder and a glass of earthy pinot noir.

St. Helena Olive Oil Co., St. Helena, Napa Valley, California

After lunch, stop by St. Helena Olive Oil Company around the corner on Main Street, and be sure to try Katz and Company’s exquisite raspberry honey.  About a mile up the road is The Culinary Institute of America at Greystone.  You will find all things culinary at their Spice Islands Marketplace, including a tasting bar where you can sample chocolate, cheese, charcuterie, olive oil and wine.

Pairing wine and food is an art, with thousands of books written on the subject.  When done expertly, the experience is otherworldly.  Seriously.

Austin Gallion, Director of Hospitality and Executive Chef at Vineyard 29, is a pairing pro.  He is the mastermind behind Vineyard 29’s innovative hospitality programs.  Forget the ubiquitous dry breadstick, and reserve your spot for a flight of Vineyard 29’s superb cabernets, cab francs and zinfandel’s perfectly matched with bite-sized “tastes” like duck confit with cherry compote. Guests with good timing might be able to snag Vineyard 29’s coveted sauvignon blanc, which delights with bright citrus, minerality and warm caramel.

Olive Oil and Syrup, Round Pond Estate, Rutherford, Napa Valley, California

Those looking for the full farm-to-fork experience have two first-rate opportunities. Round Pond Estate, located in the acclaimed Rutherford region of Napa Valley, is a family-owned and operated estate comprised of vineyards, gardens and orchards. In addition to excellent wine, the family produces delicious artisanal olive oils, red wine vinegars and citrus fruit syrups. The “Garden to Table Brunch” includes a tour of the biodynamic garden, cooking demonstration (with wine), estate wine tasting and seated brunch on the stunning terrace with sweeping views of Napa Valley. Those looking to get their hands dirty can book a spot for the annual “A Day in the Life” experience, where you will harvest grapes, assist the winemakers, and enjoy all the gourmet food and wine the estate offers.

Grassfed Meatballs with Spiced Tomato Jam, Farmstead, St. Helena, Napa Valley, California

Advocates of sustainable, organic farming will be rapt with Long Meadow Ranch, which produces acclaimed wines, olive oil, grassfed beef, eggs, honey and heirloom fruits and vegetables. Options to see and experience everything LMR has to offer abound, and include extensive tours, kitchen workshops, and multi-course meals hosted by Chef Tim Mosblech. For those with limited time, book a table at LMR’s restaurant, Farmstead, and devour down-home goodies like wood grilled artichokes, meatballs with tomato marmalade, grassfed lamb, and “brick cooked” chicken with salsa verde.

Ma(i)sonry

Ready for more wine tasting? Set aside a couple of hours to lounge in the outdoor sculpture garden at Ma(i)sonry in downtown Yountville. The art collection is intriguing, but the main attraction is tasting hard-to-find wines from over 20 boutique producers like Juslyn, Lail, Pahlmeyer, and Renteria. Don’t miss Blackbird Vineyards’ incredible Pomerol-inspired wines; a glass of the Arriviste rosé is the picture-perfect ending to a day of indulgence.

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Top 5 Food and Wine Experiences in Florence, Italy

Pizza Margherita, Pizzeria Caffé Italiano, Florence, Italy 2013© Credit: Krystal M. Hauserman @MsTravelicious

Pizza Margherita, Pizzeria Caffé Italiano, Florence, Italy 2013© Credit: Krystal M. Hauserman @MsTravelicious

A fashion capital, UNESCO World Heritage Site and one of the most beautiful cities in the world, Florence offers an abundance of history, culture, art and architecture. But for the hungry traveler, discovering the family-run trattorias and wine shops that dot the city’s twisting sidestreets is an equally alluring draw.

One of the first things that springs to the food-obsessed explorer’s mind when visiting Italy is where to find the best pizza. Purists on the hunt for the perfect pizza Marghertia will be in paradise at Pizzeria del Caffé Italiano. There you will find the quintessential bubbly, fire-tinged crust topped with melted mozzarella, tangy tomato sauce, fresh basil, a swirl of extra virgin olive oil and crunchy sea salt. Mangia bene!

Tuscany

Conti gourmet shop, Florence Central Market

After your obligatory pizza fix, one of the most entertaining ways to delve into the Florentine food scene (particularly for solo travelers), is to book a tour with Florence for Foodies. Nat and Sam — two uproarious guides with a passion for food and wine — lead small groups on whirlwind tours of the city’s most delicious attractions. You will start the morning with a lively discussion of Italian coffee culture while sipping macchiatos and devouring Italian pastries. The sinful feast continues at Florence’s Central Market, with a tasting of cheeses, glazes, balsamic vinegars and more at the historic Conti gourmet shop. After a bit of wine and local gossip, be sure to pick up a bag, or three, of the Sicilian “Pachino” sun-dried cherry tomatoes (fantastic gifts), and a jar of the Crema di Pistacchio. A riotous visit to a local wine shop, followed by a generous sampling of gelato, sorbetto and semi-freddi at one of the best gelaterias in town rounds out the afternoon.

Porcini and Arugula Salad, L'Antico Noè, Florence, Italy 2013© Credit: Krystal M. Hauserman @MsTravelicious

Porcini and Arugula Salad, L’Antico Noè

For dinner, seekers of local dining experiences will fall madly in love with l’Antico Noè, a traditional Tuscan trattoria housed in a former butcher’s shop and nestled underneath the Arco di San Pierino. Stacks of wooden crates overflowing with the freshest produce greet you as you enter the restaurant. When in season, try the shaved porcini mushroom salad with wild arugula, salty pecorino cheese and a drizzle of olive oil. Indulge in the Florentine steak (bistecca alla Fiorentina) or homemade pasta, capped off with Authentic Tuscan Biscotti (cantuccini) dipped in vin santo.

Take a reprieve from your Florentine food fest and drop by Antica Cuoieria to admire the handcrafted leather and suede shoes in a myriad of brightly-colored hues. Florence is renowned for its leather goods, and the offerings here are of the finest quality. Spend an hour or two exploring the nearby boutiques on Via del Corso, which are exceptional.

All'Antico Vinaio, Florence, Italy

All’Antico Vinaio

With your appetite restored, head over to All’antico Vinaio, for what will possibly be one of the best sandwiches you will consume in your lifetime. Take the edge off the long line with a glass of Brunello from the self-serve wine bar. Once inside, select your preferred oven-fresh bread, and for 5 euros, a spirited young man will pile it high with your choice of Italian meats, cheeses and accoutrement like truffles, artichoke spread and roasted eggplant. Your mouthwatering creation is expertly wrapped in butcher paper for easy eating. Grab a seat and another glass of wine and watch the world go by.

Zeno and Edoardo Fioravanti, and Manuele Giovanelli, Enoteca Pitti Gola e Cantina, Florence, Italy

Zeno and Edoardo Fioravanti, and Manuele Giovanelli, Enoteca Pitti Gola e Cantina

Top off a day of sightseeing with a glass of Prosecco at one of Florence’s most lively wine bars, Enoteca Pitti Gola e Cantina. Owners Edoardo, Zeno and Manuele will regale you with their extensive knowledge of Italian varietals, and pour you curated selections of Chianti Classico, Brunello, and Barolo from local producers. An accompanying plate of farm fresh cheese and antipasti is the flawless finish to your Florentine food adventure.

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