Top 10 Things to do in Ubud, Bali

December 12, 2014November 15, 2017 / Krystal Hauserman / 1 Comment

Magical Ubud. The cultural center of Bali, rich with artists, non-conformists, health enthusiasts, yogis, spiritual seekers, wanderers, eccentrics, mystics, gurus and everything in between. There’s no denying that since Elizabeth Gilbert penned “that book” (as the locals refer to her bestselling memoir, Eat, Pray, Love), the streets have become a bit more chaotic. But don’t let the increased attention dissuade you from visiting. The bewitching power of Ubud is very much alive. Those “in the know” will set aside as much time as possible to slow down and take in everything this captivating destination has to offer (check out the Top Three Cooking Experiences in Ubud). And, as the ever-expanding expat community suggests, you might end up staying much longer than you ever intended. Will you find love in Ubud like Ms. Gilbert? Perhaps not in the form of Javier Bardem, but you are certain to find love all around you in the warmth of the Balinese people and in the palpable spiritual energy. Culinary explorers will be spellbound by the abundance of fresh produce and exotic spices. From spicy chili sambal to rich coffee, fresh tropical juices, and spice-laden spa treatments, Ubud offers sensory experiences not to be missed.

Puri Sunia Resort is an ideal base from which to explore Ubud. Located in a tranquil village about ten minutes outside the hubbub of the city, Puri Sunia is a special slice of Balinese paradise. Nestled among the rice paddies and towering coconut trees, this stylish boutique property offers superb service, beautifully manicured grounds and spacious guest rooms. Start the day with a classic yoga session in the open air pavilion perched among the tree tops, followed by a complimentary breakfast. The chef goes all out with a 3-course offering. Don’t miss the dadar gulung – thin, crepe-like pancakes scented with tropical pandan leaf and filled with sweet grated coconut – and the nasi goreng (fried rice) topped with a delicate ribbon of egg and served with spicy chili sambal and savory prawn crackers. A courtesy shuttle runs to Ubud on the hour, but the more adventurous can grab a seat on the back of a zippy motorbike for a few rupiah. Spend a day (or three) at the exquisite spa, which offers indulgent multi-hour treatments that incorporate local Indonesian herbs and spices. Take advantage of fun activities like morning trekking through the rice fields and nearby Abangan Village; a market tour and cooking class with the hotel chef; and daily afternoon high tea. Personal touches like homemade gingerbread cookies at Christmas make Puri Sunia one of those rare finds that leaves you misty-eyed when the staff hugs you goodbye.

Coffee shops are ubiquitous in Ubud, but for an exceptional java experience head over to Seniman Coffee Studio, tucked away on Jalan Sriwedari just off the main road. Seniman specializes in high-quality house-roasted coffee, prepped by knowledgeable baristas using funky devices like Taiwanese siphons. But the brilliant coffee is only part of the fun. Take a seat at the communal table in one of the comfy “bar rockers” (an ingenious design that outfits a standard plastic chair with a reclaimed teak wood base, transforming it into a gently swaying seat) and strike up a conversation with a fellow journeyer – never in short supply in Ubud.

Although Monkey Forrest Road and Jalan Dewi Sita have a fair share of shops peddling standard tourist tchotchkes, there are some unique locally-owned boutiques worth checking out. Yogis, hippies and bohemians will love the beautifully crafted gold and silver jewelry in designs inspired by nature and ancient symbols at Yin Jewelry for the Soul. Kou Cuisine specializes in handmade soaps, jams and sea salt. The soaps, made from a base of pure coconut oil, are infused with flowers and herbs like sweet orange, frangipani and vanilla bean. The 20g squares are wrapped like fancy candies and make great gifts. Toko Paras is a treasure trove of enticing bath and body potions in gorgeous glass vessels. Try the Organic Lulur body scrub – a fragrant blend of frangipani flowers, sandalwood, pandan leaves and turmeric – and the Organic Chocolate body scrub – a confection-like mix of honey, coconut cream, chocolate and cinnamon. Stop into Juice Ja Cafe for a fresh pressed juice (pineapple, turmeric and ginger is a favorite) and browse the section of local products like raw cashews and cacao beans, and cold pressed coconut oil infused with vanilla bean pods.

Feeling refreshed, grab your walking shoes and head West (away from Ubud Palace on Jalan Raya Ubud) for a 15-minute walk to the Ibah hotel where you can access the Campuhan Ridge. This walk offers stunning views from atop the ridge, which is flanked by two sacred rivers, and winds around peaceful villages, organic farms and tiny art galleries. If you buy a painting or a piece of art here, you will likely make a friend for life. Continue to the top of the ridge to Karsa Kafe, a family-run outdoor eatery with sweeping rice field views that is the definition of “off-the-beaten” path. This is the kind of place adventuresome travelers dream of. Snag a seat under one of the stilted overwater pavilions and enjoy a freshly opened young coconut and Balinese dishes like nasi campur and charcoal roasted sate.

After lunch, indulge in a luxurious spa service at nearby Karsa Spa, one of the best spa experiences in Ubud. The gifted therapists are highly professional, and the outdoor treatment rooms are spectacular. Try the “Spicy Balinese Boreh,” which includes a massage with fragrant Ayurvedic oils; a piquant body scrub of cloves, ginger, nutmeg, cinnamon and coriander; a hydrating mask of fresh tamarind and Borneo honey; and a warm spice bath. Don’t be surprised if you find yourself booking your next appointment before you leave.

While there is no shortage of healthy dinner options in Ubud, Bali Buda is credited with spearheading the organic food movement in Bali. A member of Slow Food International, and supporter of sustainability and Fair Trade practices, Bali Buda serves uber-healthy farm-fresh fare in a treehouse-like hideout. A gado-gado salad of steamed organic veggies and spicy peanut sauce, fresh lemon ginger soda, and homemade coconut ice cream is the ideal end to a day exploring Ubud. Om shanti shanti shanti.

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– Taste of Adventure

Top 3 Boutique Hotels in Sonoma for Foodies

December 2, 2014January 26, 2015 / Krystal Hauserman / Leave a comment

There are a number of small hotels, inns and B&Bs to chose from when planning a visit to Sonoma, home of some of the finest wine producers in the world (check out the Top 10 Sonoma County Wineries to Visit). With perks like cookies and milk at turndown, evening port by the fire, and an exclusive wine bar stocked with local gems, these top selections promise to deliver an unforgettable experience in this premier wine and food destination.

Farmhouse Inn Forestville. Take a family-owned B&B in the heart of the Russian River Valley and pair it with impeccable service (6 concierges for 18 guest rooms) and a world-class restaurant, and you have one of the most special places in Sonoma. The Farmhouse Inn isn’t merely an experience; it’s a wine country lifestyle. The super luxe Barn rooms are regularly used for Pottery Barn photo shoots. Visit the “Sonoma Bath Bar” near reception and stock up on complimentary seasonal scrubs, salts, milk bath and handmade olive oil bar soaps to enjoy in your grand soaking tub (don’t miss the Sumbody Wholesum Bath Milk, a sweet and creamy mix of coconut milk, buttermilk, goat milk, cream and yogurt, that smells like warm sugar cookies). The 3-course farm-to-table breakfast, featuring treats like warm Blackberry Scones, perfectly-cooked eggs from the family’s nearby ranch, mascarpone stuffed French toast, and artisanal coffee from local roaster Taylor Maid Farms, will be one of the highlights of your visit. Check out one of the “Farmhouse Expeditions,” like local food foraging, peach basil jam making, or morning egg collecting. Share wine tasting stories with other guests around the outdoor fire pit while making s’mores with housemade marshmallows. Few things are as sweet as enjoying a honey and ginger massage or luxuriating in your steam shower before descending a flight of stairs to a Michelin starred restaurant. Feast on salt roasted pear and parmesan cappelletti with shaved Burgundy truffles. Then retire to your room for warm cookies and milk in front of the wood burning fireplace. The sweet surprise you receive in the mail around the holidays every December will have you booking your next trip.

Gaige House Glenn Ellen. Nestled near Calabaza Creek in the tiny town of Glen Ellen, Gaige House blends country charm with modern Asian elements. The serene “Zen Suites” – which feature enclosed atriums and massive granite soaking tubs – will transport you to the Japanese countryside. The main house hosts guests every morning for a hearty farmstyle breakfast of favorites like fluffy blueberry pancakes and warm artichoke quiche. A daily wine and cheese reception and the sugary scent of fresh-baked cookies will lure you back to the main house every afternoon. After some nearby wine tasting, stop by the fig cafe (sister restaurant of the girl and the fig in the Sonoma town square) for the roasted squash pizza with bacon and sage. An indulgent hot stone massage in your suite, followed by a glass of port near the fire in the club room is a perfect end to the day. Be sure to take home a copy of The Kitchen at Four Sisters Inns cookbook and invite your friends over for a wine country brunch featuring French Bread Custard.

Kenwood Inn and Spa Kenwood. An ivy-covered Mediterranean style villa, Kenwood Inn and Spa is a little slice of Tuscany in Sonoma’s Valley of the Moon. This adult-only retreat features lavish rooms with fireplaces, featherbeds and top-quality Italian linens, as well as an award-winning spa offering vinotherapy treatments. The signature breakfast showcases products from Sonoma’s best farmers and ranchers, accented by produce and herbs grown in the on-site garden. Chocolate lovers can stop by the nearby chocolate tasting room at family-run Wine Country Chocolates to sample rich truffles and purchase other treats like chocolate dipped figs. Don’t miss Kenwood Inn’s private wine bar (which received an Award of Unique Distinction from Wine Enthusiast) where you can try rare local wines and nibble on house-marinated olives, Marcona almonds and wood-fired pizza Marghertia. Pamper yourself with the “Sweet Surrender” in-room service, and let your cares melt away in a hot bath amid flickering candles, the calming scent of lavender, and a glass of crisp Prosecco.

– Taste of Adventure

Top 10 Sonoma County Wineries

November 24, 2014November 15, 2017 / Krystal Hauserman / 2 Comments

(Last updated on March 21, 2017) With over 400 wineries, Sonoma County is one of California’s most prolific wine-producing regions. Top-notch Pinot Noir and Chardonnay – which thrive in the cool oceanic microclimate – along with farm-to-table dining, pristine hiking and cycling, and rustic charm, draw visitors from all over the world. Discover why Wine Enthusiast named Sonoma one of the 10 Best Wine Travel Destinations.

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1. Arista Healdsburg. Family-owned Arista focuses on soft, elegant Russian River Valley Pinot Noir that reflects the unique terroir of the regions from which the fruit is sourced. Pros have been watching Arista’s wines since the arrival of talented winemaker Matt Courtney (formerly of Helen Turley’s Marcassin Vineyard) in 2013. In addition to Pinot Noir, enjoy samples of Zinfandel, Chardonnay and Gewurtztraminer at the intimate tasting room surrounded by a scenic Japanese garden.

2. Dutton Goldfield Sebastopol. Pinot Noir and aromatic Chardonnay are the mainstays of Dutton Goldfield. Stop by the tasting bar and enjoy the wine and cheese flight – a tasting of limited production wines paired with local artisan cheeses – or the “Beast and Pinot” flight – a tasting of a range of Pinot Noir paired with charcuterie.

Gary Farrell

3. Gary Farrell Healdsburg. Gary Farrell crafts superb Russian River Valley Pinot Noir with lush fruit and complexity. Although Pinot Noir and Chardonnay are at the core of the winemaking program, Gary Farrell also produces limited quantities of Sauvignon Blanc, Syrah and Zinfandel. Enjoy sweeping views of the Russian River Valley from the tasting bar, or book a more in-depth tasting of six wines on the outdoor terrace in warmer months or fireside in the colder season.

4. Hartford Forestville. Hartford crafts classic, single-vineyard Pinot Noir, Chardonnay, and robust old vine Zinfandel (which pairs beautifully with dark chocolate). A Pinot Noir lover’s paradise, Hartford offers upwards of ten different selections in a given year. Enjoy a tasting while taking in spectacular views of the vineyards from the patio.

5. Kistler Sebastopol. Kistler’s world class, single-vineyard Chardonnay rivals the finest producers in Burgundy. The Pinot Noir is similarly magnificent. Both are available for purchase exclusively to their mailing list members. Those wanting to try before they invest can make a reservation for a special visit to Kistler’s Trenton Roadhouse for a taste.

Paul Hobbs

6. Paul Hobbs Sebastopol. Paul Hobbs crafts small production, vineyard designate Chardonnay, Pinot Noir, Syrah and Cabernet using minimally-invasive winemaking techniques. The result is a pure and authentic expression of the varietal. Set aside two hours around lunch time for the “Small Bites Experience” at Lindsay House. You will be treated to spot-on pairings like Cabernet with wood oven roasted lamb, and Chardonnay with pan-seared halibut. Don’t miss selections of Malbec from Paul’s Argentina collection.

Porter Creek

7. Porter Creek Healdsburg. A stop by the charming roadside tasting room of Porter Creek, a father and son operation, is a must-do. They produce organic, hillside, vineyard designate Burgundian and Rhone varietals – Chardonnay, Viognier, Pinot Noir, Carignane, Syrah and Zinfandel. The vineyards are sustainably farmed (they even use vehicles fueled by organic vegetable oil), with an emphasis on biodynamic practices.

8. Rochioli Healdsburg. The Rochioli family has been growing grapes in the same vineyard for 80 years. Indeed, they were pioneers in planting Pinot Noir in the Russian River Valley in the late 60s, selling off most of the fruit (including to venerable producers like Williams Selyem) until producing their own wine in the mid-80s. Rochioli offers silky Pinot Noir and crisp old vine Sauvignon Blanc, among other varietals. Stop by the tasting room to sample a range of Estate wines.

9. Sojourn Sonoma. Sojourn – founded in 2001 – is a relative newcomer, producing critically acclaimed artisan Pinot Noir, Chardonnay and Cabernet. Schedule a tasting at the charming downtown Sonoma tasting salon near the historic town square. You will appreciate Sojourn’s commitment to high-quality wine in a pretension-free, friendly atmosphere.

Williams Selyem

10. Williams Selyem Healdsburg. From its beginnings in 1979 in a garage in Forestville, Williams Selyem has achieved renown as the producer of some of the most highly-coveted Pinot Noir from the Russian River Valley. They also produce lovely Chardonnay, Zinfandel and late harvest selections. Tastings of these micro-quantity wines are reserved for list members, but you can sign up here.

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– Taste of Adventure

Best Food and Wine Experiences in Napa Valley

November 17, 2014November 15, 2017 / Krystal Hauserman / Leave a comment

Strawberry Shortcake, Cindy's Backstreet Kitchen, St. Helena, Napa Valley, California 2014 © Credit: Krystal M. Hauserman @MsTravelicious

Strawberry Shortcake, Cindy’s Backstreet Kitchen 2014 © Credit: Krystal M. Hauserman @MsTravelicious

One of the world’s best wine and food destinations, Napa Valley is nirvana for those whose greatest pleasure is the perfect pairing amid breathtaking natural beauty. The first glimpse of the vineyards as you enter the valley on Highway 29 instantly lifts your mood in anticipation of the spectacular culinary delights that await. Whether a romantic escape, a girls’ weekend or a cycling getaway, Napa Valley offers sensory experiences that make it effortless to unplug from the world and connect with those around you.

Undoubtedly, Napa Valley vintners produce some of the best wine in the world. The food scene is equally revered, and includes two of the nine U.S. restaurants with a highly-coveted 3-star rating in the 2015 Michelin Guide – Chef Christopher Kostow’s Meadowood, and Chef Thomas Keller’s foodie mecca, The French Laundry.

Then there are the hidden gems of Napa Valley: off-the-beaten path tasting rooms and immersive farm-to-table experiences. These are the magical experiences that die-hard foodies live for.

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A morning stop at Oakville Grocery is a delicious way to kick off your Napa Valley adventure. Although hardly a secret (the store was founded in 1881, and is the oldest continually operating grocery store in California), Oakville Grocery is a quaint country store supplying the tastiest treasures from Napa and Sonoma farmers and artisans. Grab an espresso and one of the scrumptious breakfast sandwiches – perhaps the organic scrambled egg with apple wood ham, roasted peppers and pepper jack cheese on a buttery croissant – and enjoy peaceful vineyard views from one of the outdoor benches before you set out for the day.

A tasting at the O’Shaughnessy Estate Winery located high in the hills above St. Helena is a can’t-miss event. The stunning views of the valley alone would be worth the trek; add the world-class cabernet and your mind will be blown. O’Shaughnessy’s two offerings – Howell Mountain and Mount Veeder – consistently earn rave reviews from the venerable Robert Parker, who awarded 97 points to the 2012 Mount Veeder. Relish the powerful, complex flavors of dark cherry, cocoa and spice as you savor every drop.

With your palate awakened, head down the mountain for lunch at local favorite Cindy’s Backstreet Kitchen. In warmer months, the tables on the charming brick patio underneath the 100-year-old fig tree are the perfect spot to enjoy incredibly fresh summer salads, crisp sauvignon blanc and sinful strawberry shortcake with fresh cream. Or cozy up inside at the lively bar and trade stories with locals and visitors over wood oven pork shoulder and a glass of earthy pinot noir.

After lunch, stop by St. Helena Olive Oil Company around the corner on Main Street, and be sure to try Katz and Company’s exquisite raspberry honey. About a mile up the road is The Culinary Institute of America at Greystone. You will find all things culinary at their Spice Islands Marketplace, including a tasting bar where you can sample chocolate, cheese, charcuterie, olive oil and wine.

Pairing wine and food is an art, with thousands of books written on the subject. When done expertly, the experience is otherworldly. Seriously.

Austin Gallion, Director of Hospitality and Executive Chef at Vineyard 29, is a pairing pro. He is the mastermind behind Vineyard 29’s innovative hospitality programs. Forget the ubiquitous dry breadstick, and reserve your spot for a flight of Vineyard 29’s superb cabernets, cab francs and zinfandel’s perfectly matched with bite-sized “tastes” like duck confit with cherry compote. Guests with good timing might be able to snag Vineyard 29’s coveted sauvignon blanc, which delights with bright citrus, minerality and warm caramel.

Those looking for the full farm-to-fork experience have two first-rate opportunities. Round Pond Estate, located in the acclaimed Rutherford region of Napa Valley, is a family-owned and operated estate comprised of vineyards, gardens and orchards. In addition to excellent wine, the family produces delicious artisanal olive oils, red wine vinegars and citrus fruit syrups. The “Garden to Table Brunch” includes a tour of the biodynamic garden, cooking demonstration (with wine), estate wine tasting and seated brunch on the stunning terrace with sweeping views of Napa Valley. Those looking to get their hands dirty can book a spot for the annual “A Day in the Life” experience, where you will harvest grapes, assist the winemakers, and enjoy all the gourmet food and wine the estate offers.

Advocates of sustainable, organic farming will be rapt with Long Meadow Ranch, which produces acclaimed wines, olive oil, grassfed beef, eggs, honey and heirloom fruits and vegetables. Options to see and experience everything LMR has to offer abound, and include extensive tours, kitchen workshops, and multi-course meals hosted by Chef Tim Mosblech. For those with limited time, book a table at LMR’s restaurant, Farmstead, and devour down-home goodies like wood grilled artichokes, meatballs with tomato marmalade, grassfed lamb, and “brick cooked” chicken with salsa verde.

Ready for more wine tasting? Set aside a couple of hours to lounge in the outdoor sculpture garden at Ma(i)sonry in downtown Yountville. The art collection is intriguing, but the main attraction is tasting hard-to-find wines from over 20 boutique producers like Juslyn, Lail, Pahlmeyer, and Renteria. Don’t miss Blackbird Vineyards’ incredible Pomerol-inspired wines; a glass of the Arriviste rosé is the picture-perfect ending to a day of indulgence.

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– Taste of Adventure

Top 5 Food and Wine Experiences in Florence, Italy

November 12, 2014November 15, 2017 / Krystal Hauserman / Leave a comment

Pizza Margherita, Pizzeria Caffé Italiano, Florence, Italy 2013© Credit: Krystal M. Hauserman @MsTravelicious

A fashion capital, UNESCO World Heritage Site and one of the most beautiful cities in the world, Florence offers an abundance of history, culture, art and architecture. But for the hungry traveler, discovering the family-run trattorias and wine shops that dot the city’s twisting sidestreets is an equally alluring draw.

One of the first things that springs to the food-obsessed explorer’s mind when visiting Italy is where to find the best pizza. Purists on the hunt for the perfect pizza Marghertia will be in paradise at Pizzeria del Caffé Italiano. There you will find the quintessential bubbly, fire-tinged crust topped with melted mozzarella, tangy tomato sauce, fresh basil, a swirl of extra virgin olive oil and crunchy sea salt. Mangia bene!

Conti gourmet shop, Florence Central Market

After your obligatory pizza fix, one of the most entertaining ways to delve into the Florentine food scene (particularly for solo travelers), is to book a tour with Florence for Foodies. Nat and Sam — two uproarious guides with a passion for food and wine — lead small groups on whirlwind tours of the city’s most delicious attractions. You will start the morning with a lively discussion of Italian coffee culture while sipping macchiatos and devouring Italian pastries. The sinful feast continues at Florence’s Central Market, with a tasting of cheeses, glazes, balsamic vinegars and more at the historic Conti gourmet shop. After a bit of wine and local gossip, be sure to pick up a bag, or three, of the Sicilian “Pachino” sun-dried cherry tomatoes (fantastic gifts), and a jar of the Crema di Pistacchio. A riotous visit to a local wine shop, followed by a generous sampling of gelato, sorbetto and semi-freddi at one of the best gelaterias in town rounds out the afternoon.

Porcini and Arugula Salad, L’Antico Noè

For dinner, seekers of local dining experiences will fall madly in love with l’Antico Noè, a traditional Tuscan trattoria housed in a former butcher’s shop and nestled underneath the Arco di San Pierino. Stacks of wooden crates overflowing with the freshest produce greet you as you enter the restaurant. When in season, try the shaved porcini mushroom salad with wild arugula, salty pecorino cheese and a drizzle of olive oil. Indulge in the Florentine steak (bistecca alla Fiorentina) or homemade pasta, capped off with Authentic Tuscan Biscotti (cantuccini) dipped in vin santo.

Take a reprieve from your Florentine food fest and drop by Antica Cuoieria to admire the handcrafted leather and suede shoes in a myriad of brightly-colored hues. Florence is renowned for its leather goods, and the offerings here are of the finest quality. Spend an hour or two exploring the nearby boutiques on Via del Corso, which are exceptional.

All’Antico Vinaio

With your appetite restored, head over to All’antico Vinaio, for what will possibly be one of the best sandwiches you will consume in your lifetime. Take the edge off the long line with a glass of Brunello from the self-serve wine bar. Once inside, select your preferred oven-fresh bread, and for 5 euros, a spirited young man will pile it high with your choice of Italian meats, cheeses and accoutrement like truffles, artichoke spread and roasted eggplant. Your mouthwatering creation is expertly wrapped in butcher paper for easy eating. Grab a seat and another glass of wine and watch the world go by.

Zeno and Edoardo Fioravanti, and Manuele Giovanelli, Enoteca Pitti Gola e Cantina

Top off a day of sightseeing with a glass of Prosecco at one of Florence’s most lively wine bars, Enoteca Pitti Gola e Cantina. Owners Edoardo, Zeno and Manuele will regale you with their extensive knowledge of Italian varietals, and pour you curated selections of Chianti Classico, Brunello, and Barolo from local producers. An accompanying plate of farm fresh cheese and antipasti is the flawless finish to your Florentine food adventure.

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– Taste of Adventure

A Soul-Satisfying Sojourn to a Tuscan Kitchen

November 5, 2014May 11, 2017 / Krystal Hauserman / Leave a comment

In Italy, it is tradition to give a young woman a mezzaluna and a wooden cutting board when she marries. Once the board becomes worn and a hallow emerges after years of use in the kitchen, she is considered a skillful cook. The once flat cutting boards in the kitchens of the four Tuscan “mammas” who founded Tutti a Tavola look more like bowls these days. With the cooking skills they will teach you, and a few years of patience, you too will proudly display this trophy in your kitchen.

The mammas will welcome you into one of their rural farmhouses in the village of Castellini, Radda or Gaiole in the Chianti region of Tuscany, each offering an old-world setting for the rustic dishes they will teach you. In Mimma’s kitchen, the soft glow of the sun at the golden hour filters in through the kitchen window as she offers you a bubbly glass of Prosecco. A duo of crostini (garlicky Tuscan white bean, and spicy mortadella and ricotta) are quickly assembled and the first glasses of Chianti are poured. You quickly find yourself gathered around Mimma’s long wooden table, chopping onions and garlic while enjoying homespun stories. The menu focuses on straightforward Tuscan fare using the freshest local ingredients, like The Best Italian Lemon and Rosemary Chicken Ever, farfalle with caramelized leeks and tomatoes, pan-roasted zucchini, and tiramisu with farm fresh mascarpone.

For those with more time, the mammas will host you in one of their homes and take you under their wing for a two-day culinary experience. You will be in food-lovers utopia with an extra virgin olive oil tasting, a local market tour, a wine cellar visit and tasting, and hands-on afternoon cooking classes that roll into unforgettable dinners overflowing with laughter and camaraderie. There are few experiences in life more soul-filling than enjoying the company of new friends and superb food and wine as you dine al fresco overlooking the Chianti hillside.

– Taste of Adventure

Italy’s Most Famous Butcher – Dario Cecchini

November 3, 2014April 3, 2017 / Krystal Hauserman / Leave a comment

Halfway between Florence and Sienna, encircled by the rolling Chianti countryside, is the Tuscan hilltop town of Panzano, home of the most famous Butcher in Italy, Dario Cecchini. Equal parts showman and larger-than-life butcher, Dario’s passion for his craft was featured in Bill Buford’s Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany, as well as Anthony Bourdain’s No Reservations: Tuscany. A visit to Antica Macelleria Cecchini – which Dario affectionately refers to as “paradise for carnivores” – will be a treasured experience. Dario’s family has owned this shop for over 250 years, and he has preserved it in the style of an 1800s macelleria (butcher’s shop). A quirky juxtaposition of the traditional and contemporary if you happen to arrive on a morning where Dario is blasting rock music from AC/DC.

Set aside at least a couple of hours to take it all in. Dario will welcome you with his beaming smile, holding court from a pulpit-like platform behind the counter. His American wife lovingly serves as translator as Dario expertly wields a shiny knife, sharing his philosophy on the art of nose-to-tail butchery, “having respect of the animal, of its life, of its death, and using everything to the very last tendon with conscience is what I have been doing every day for the past 38 years.” He’s also been known to quote entire passages from Dante’s Inferno as he works his magic to transform a side of pork into superb pork chops. Enjoy a hedonistic spread of charcuterie, olives, pecorino cheese, and oven fresh bread slathered with whipped lardo. Even those arriving first thing in the morning will be offered an accompaniment of robust Chianti from Dario’s own vineyard. Unsurprisingly, the macelleria is always buzzing with a meandering procession of villagers, artists and friends of Dario. Enjoy this slice of Tuscan life, and be sure to grab a bottle of Dario’s “Profumo del Chianti” (Essence of Chianti), a delectable blend of sage, lavender, thyme, rosemary, fennel pollen, juniper and salt that will immediately transport you back to Panzano when sprinkled on steaks or atop grilled bread with olive oil.

For those with a bit more time, snag a seat for lunch or dinner at the lively communal table at Dario’s Officina Della Bistecca. This isn’t an ordinary meal, but an 11 course beef-centric experience to be shared with locals and fellow travelers. Pace yourself, as you won’t want to miss the spectacular finale of the world famous Bistecca alla Fiorentina. An extraordinary feast with endless Chianti and a side of raucous laughter guaranteed.

The charming village of Panzano itself is worth discovering. Spend the weekend, perhaps during the four-day Vino al Vino wine festival held the third weekend in September. For about 12 euros you can stroll along the main square sampling wine from local vintners and munching on Tuscan goodies, all to the sound of live music. And don’t miss the lovely Sunday morning market showcasing seasonal produce, cheese, roasted meats and more. Salute!

– Taste of Adventure

Best Cooking Classes in Ubud

October 31, 2014April 3, 2017 / Krystal Hauserman / Leave a comment

Ubud, Bali 2014 © Credit: Krystal M. Hauserman @MsTravelicious

Bali, the “Island of the Gods.” Most people who visit fall madly in love with the warm people, the lush landscape, the almost otherworldly spirituality and the exotically-spiced food. Bali’s agricultural bounty is a treasure, and if you are passionate about cooking, this little Indonesian island is heaven on Earth. Make sure to leave room in your suitcase for treasures like coconut palm sugar, hand-harvested sea salt, pure coconut oil, vanilla pods, rich cacao powder and beans, coffee, tea, cashews, tamarind, turmeric, ginger, cinnamon, and the unusual Balinese long pepper. The most impassioned cooking fanatics will want to spend time in a kitchen on the island learning family recipes and techniques from the locals. These are Taste of Adventure’s top three options in Ubud.

PAON BALI You will start your day at the bustling Ubud market. Meandering among the vendors, you will be given a full tutorial on all the produce and spices this little island has to offer, with plenty of chances to taste exotic fruit like the rare mangosteen. Once fresh herbs, chiles, spices and vegetables are selected, you will be whisked away to the rice paddies for a brief overview of the painstaking process of growing and harvesting rice, carried on by Balinese families for generations. From there you will be taken to nearby Laplapan Village, the family compound of your host, Puspa, who will welcome you with an energizing drink. The afternoon cooking lesson, which takes place in the outdoor family kitchen overlooking a deep gorge filled with palm trees, is a carefully orchestrated procession of nine traditional Balinese recipes, including Base Gede (the foundation of Balinese cooking) and chicken with fresh coconut cream curry. Sit back, relax and enjoy the feast with your new friends and adoptive Balinese family.

LEBONG CULINARY EXPERIENCE The chance to spend the afternoon in a spectacular Balinese compound would be enough for most people, but food and culture enthusiasts will be spoiled by Sang Made and his family. After a brief tour of the local food market, you will be transported to Lebong, where four generations work together to provide an unforgettable experience. While enjoying rich Balinese coffee and golden banana fritters, you will learn about the compound, the shrines and other cultural tid-bits about Balinese life. The cooking experience takes place in a beautiful outdoor pavilion. The air quickly fills with aromatics like shallots, garlic, kaffir lime and lemongrass, as you work your way through the seven-course menu while sipping on refreshing Jamu Kunyit. There are a few more surprises after lunch that make the Lebong experience extraordinary. You will cherish every drop of the thoughtful departing gift of fresh coconut oil made in the Lebong kitchen over a wood-burning fire from coconuts gathered from the grounds.

CASA LUNA: SUNDAY TWILIGHT SMOKED DUCK CLASS Although Casa Luna offers a number of cooking classes throughout the week, the Sunday Twilight Smoked Duck Class is a special opportunity to prepare, and devour, the ceremonial Bebek Betutu in the stunning Honeymoon Guesthouse. This is a dish not easily replicated at home (as it entails wrapping a spice-smothered duck in Betel tree bark and smoking it over fiery rice husks), but cooks will quickly find themselves dreaming of inventive hacks to recreate the dish in their own kitchen. You will depart stuffed and inspired.

– Taste of Adventure

Top Food Markets to See Before You Die

October 28, 2014April 3, 2017 / Krystal Hauserman / Leave a comment

1. FERRY PLAZA FARMERS MARKET San Francisco, California

Not too far from the epicenter of the organic food movement popularized by renowned chef, food activist and writer Alice Waters, the Ferry Plaza Farmers Market has a seemingly endless offering of organic fruits, vegetables, meat, cheese and prepared foods from over 80 Bay Area producers. While the farmers market is open three days a week (Tuesday, Thursday, and Saturday), the Ferry Building Marketplace, open daily, is a destination in its own right. Must Try: Ethereal beignets from Boulettes Larder, burnt caramel hazelnuts from Recchiuti Confections, and almond brittle with dark chocolate from Alfieri Farms.

2. MERCADO DE LA MERCED Mexico City, Mexico

The largest market in Mexico City, La Merced sprawls across four city blocks and offers an boundless bounty of Mexico’s finest provisions from over 3,000 vendors, including dozens of dries and fresh chiles, moles, Oaxacan cheese, nopals (cactus paddles) and avocados. Pick up the freshest ingredients for this unforgettable guacamole. Must Try: Rich, spicy, fragrant Mexican vanilla, and homemade grilled masa cakes.

3. LA BOQUERIA Barcelona, Spain

Dating back to 1217, La Boqueria is one of the oldest, and arguably finest, markets in Europe. With a dizzying array of produce, meat, seafood, cheese, olives, spices and much more, you could easily spend a whole day here, winding down with a glass of cava and tapas at Bar Pinotxo. Or book a class at La Boqueria’s cooking school. Must try: Iberico ham, manchego cheese, and one of the myriad brightly-colored fruit popsicles.

4. TSUKIJI FISH MARKET Tokyo, Japan

The main attraction at Tsukiji Fish Market is the early morning tuna auction, where visitors (capped at 120 a day) line up at 5:00 a.m. to observe the spectacle. Must try: Incomparably fresh sushi and sashimi at Daiwa Sushi.

5. COURS SALEYA Nice, France

Nestled among picturesque buildings and mere steps away from the turquoise Mediterranean Sea, Cours Saleya is one of the most beautiful markets in France. Although largely a flower market, you will find a generous offering of the freshest fruits and vegetables in Southern France, including the elusive and fragrant fraises des bois (wild strawberries). Must try: Sundried tomatoes and vanilla sea salt.

BONUS: WAIMEA TOWN MARKET Waimea, Hawaii

Undoubtedly the best little market you’ve probably never heard of, the Saturday Waimea Town Market is a relatively undiscovered gem nestled among the gently rolling hills of the upcountry. Over 30 vendors offer beautiful produce, meat and prepared foods from the Big Island — most produced within miles — including exotic items like lilikoi (passion fruit), ginger, coconut, papayas, and rambutans, which can be difficult to find as fresh stateside. And if all this wasn’t enough, the market is run on a volunteer basis and has raised over $150,000 in the last six years for Parker School. Must try: Macadamia nut tarts and pineapple and toasted coconut macadamia nuts from Ahualoa Farms

– Taste of Adventure

Taste of Adventure

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