This refreshing tonic will immediately transport you to Bali. Adapted from the Lebong Culinary Experience cook book, and featured in Top Three Cooking Experiences in Ubud.
- 5 ounces of tamarind paste, smashed
- 5 ounces of fresh turmeric, peeled and sliced
- 5 ounces of palm sugar syrup
- juice of 1 lime
- 17 ounces of water
Mix all ingredients, except lime juice, and simmer for 20 minutes. Allow to cool. Add lime juice, then strain with a fine sieve. Serve over ice.
– Taste of Adventure