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Pan Roasted Salmon with Peach Salsa and Crispy Plantain Chip

October 27, 2014April 1, 2017 / Krystal Hauserman

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← Pan Roasted Salmon with Peach Salsa and Crispy Plantain Chip

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About the Author

Krystal Hauserman

Named 2017 and 2018 Food Travel Blogger of the Year by the World Food Travel Association, I am a lifelong culinary fanatic and crafter of off-the-beaten path adventures. In 2014 I launched Taste of Adventure, an insider's guide to unique food and travel experiences around the world.

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